Turn last night’s leftovers into lunch magic with this TikTok-inspired salmon bowl from Emily Mariko. A quick trip in the microwave heats up the salmon and rice (you’ll love the ice cube trick) and then it’s all about the toppings! Soy sauce sriracha and Kewpie mayo are whisked together for the perfect tangy sauce. Pair it with umami-rich nori and kimchi and you’ve got yourself an epic lunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 emmymade | 2021-11-14 01:00:10 |  507,165 Views |
Is that TikTok salmon bowl tasty?
Sara Haas RDN LDN is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer recipe developer media authority speaker and consultant dietitian/chef. Sara has over 20 years of experience as a licensed and certified dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years.
3 ounces cooked salmon flaked
1 cup cooked white rice
