My boss brought this soup to the office one fine day and I was instantly hooked. It is a breeze to make and the flavours are mild yet very bold. My kids loved it when I first made it at home and it quickly became known as ‘Tim Perry’s Soup’. You may prefer a stronger curry flavour or a creamier soup so adjust the seasoning to suit your taste. It is ready in under an hour but the longer it simmers the better the flavour. Serve with crusty bread and butter.
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Creamy curry cauliflower and broccoli soup
1 liter chicken stock
1 onion finely chopped
1 cauliflower finely chopped
