Yes you can make a vegan burger (a veggie burger without the egg) with enough flavor and texture to rival a meat version. Follow these tips and make your own recipe!
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Homemade VEGAN BURGER PATTIES – Ready in 30 minutes! GF option!
Isa founded Post Punk Kitchen in 2002 and is the author of ten vegan cookbooks including the bestselling Veganomicon and I Can Cook Vegan.
Vegan burgers – that is vegetarian burgers made without eggs as a binding agent or cheese or dairy products – belong in a category of their own.
While there are plenty of plant-based burger recipes out there that mimic a meat burger in this post I’m talking about a true vegan burger that doesn’t try to fool anyone but is satisfying and tasty in its own right; a freeform burger that you can easily throw together with pantry ingredients with flavors textures and even colors that are crowd-pleasing; a burger that’s perfect for an outdoor burger party or a weeknight meal.
