I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Nico and Louise | 2023-01-24 16:30:00 |  286,852 Views |
Tofu salad is an easy 30 minute meal
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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A lot of you were curious about the tofu amaranth salad that was posted next to these chive pancakes a few weeks ago. Apologies for taking so long to write it up! The salad was inspired by two things. I wanted to make something with a crunchy texture and creaminess to go with (or in) the wafer-thin chive pancakes. And I wanted something fresh with a nice protein component – enough to make a meal of. I sourced beautiful little gem lettuce fuchsia amaranth leaves ripe avocado and flowering basil. The dressing was coconut milk based. I used some of the can for the pancake batter and didn't want the rest to go to waste so that went into the dressing. I imagine a coconut green goddess dressing would be great too.
