I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vegan Michele | 2023-06-18 13:00:00 |  7,842 Views |
How to make the PERFECT crispy tofu (oil-free) + incredible red Thai curry noodle recipe 🤤
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
To be honest I'm not _completely_ sure which Deborah Madison cookbook this recipe came from. I came across it while reading a magazine before class at my gym. I quickly wrote it down and now I can't remember. I'm pretty sure it's not from Vegetarian Cooking for Everyone or The Savory Way because I have both and it's not in either. Vegetarian Cooking from Everyone is one of my all-time favorite cookbooks. I've tried a dozen recipes from it and they've all been great. The only negative I can say is – her ingredient lists can be long sometimes.
