This tofu scramble recipe is the ultimate plant-based breakfast! Serve it with slices of avocado salsa and lots of veggies for an easy fun and flavorful meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2017-07-18 19:00:06 |  316,221 Views |
Tofu scrambled eggs
I love starting my day with a protein-packed breakfast like this tofu scramble! It’s energizing flavorful and satisfying the kind of thing that’s guaranteed to keep me full until lunch. I think you’ll love this recipe if you’re vegan—it’s quick and easy high in protein and a great savory option considering so many vegan breakfast recipes are sweet. But even if you’re not vegan I hope you’ll give it a try.
Thanks to herbs nutritional yeast and a dash of Dijon mustard this tofu scrambled eggs recipe is packed with flavor. Instead of thinking of it as a vegan version of scrambled eggs I encourage you to eat it as a delicious breakfast on its own. It’s a great way to switch things up if you’re stuck on an egg-only diet (anyone else?) and it’s so delicious that it’s worth making even if you’re not. Top it with salsa sliced avocado and whatever veggies you like for a fun flavorful breakfast!
Here's what you need to make this tofu scrambled eggs recipe:
