The semi-soft semi-chewy texture of this Chinese vegetarian main dish will appeal even to meat eaters.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Witty Tui Plant-Based Kitchen | 2020-07-01 00:39:33 |  55,419 Views |
Tofu Side Dish in 10 Minutes | Vegan | Bean Curd Salad | Easy Chinese Recipe (涼拌豆皮絲)
Chichi Wang wrote several columns for Serious Eats including The Butcher's Cuts among other stories. Chichi was born in Shanghai and grew up in New Mexico. She earned a degree in philosophy but decided that writing about food would be more fun than writing about Plato.
Serious Eats / Chichi Wang
This is tofu skin also called yuba dried tofu or soy skin.
