This is a very forgiving recipe. Don't worry if you need to adjust the quantities or make a few substitutions. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8-inch round loaves to make bread bowls.
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Tomato soup with spicy gorgonzola croutons
1 tablespoon olive oil
¼ large red onion diced
½ cup red bell pepper diced
