As a wind- and rain-lashed island in the North Atlantic Irish food is designed to warm the soul – thick warming stews hearty filling soups and surrounded by water lots of seafood. It’s a cuisine untouched by foreign influences.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Travel & Taste | 2024-02-12 19:26:55 |  6,805 Views |
Top Traditional Irish Food | Irish Cuisine
Traditionally people have preferred to leave Ireland rather than emigrate to the island but in the 1990s this began to change. Since then the number of non-Irish people living there has steadily increased. Since the vote to leave the European Union many Britons have been queuing up for Irish citizenship.
Apart from the Brazilian nationality the top 10 non-Irish nationalities are all European. As the population has become more diverse so has the country's culinary tastes.
Chef's Pencil analysed data from Google Trends to find out how well food from around the world scores in Irish cuisine.
