While Switzerland may not be as known for its decadent desserts and sweets as its neighbours France and Austria it is still a country with a rich dessert tradition!
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Since Switzerland has never had a monarchy or a noble class it was more of a farming country than anything else. Many of these desserts are based on farming and religious traditions and use simple but delicious ingredients.
Although Switzerland is best known for its chocolate these days this industry was built up relatively recently so most traditional recipes do not include chocolate. But there has always been an abundance of milk eggs and cream fruits nuts and vegetables – and these have been transformed into the most delicious Swiss desserts!
For many Swiss this typical dessert brings back fond childhood memories. It's the kind of dessert your grandma would have made when you came to visit!
