The Eastern European region is vast so the diversity of its cuisine speaks for itself. While each country has its own signature dishes and desserts that they cherish and pass on to the next generations they also share and adopt many recipes from their neighbors. Today’s world is a shrinking place where food travels as fast as people making the boundaries between ethnic cuisines increasingly blurred.
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Five European Pastries You Must Try
Still we tried to make a list of 20 top Eastern European desserts that are an absolute must on your foodie journey. Whatever your foodie soft spot is Eastern Europe will definitely hit it. The choice is truly astonishing.
Editor's Note: There is no consistent definition of the term Eastern Europe and it has a wide range of cultural political and ethnic connotations. Many countries that Westerners refer to as Eastern Europe are actually geographically located in Central or Southeastern Europe and may or may not share strong cultural or culinary ties with countries on the far eastern side of the continent.
To keep the story clear we have included desserts from all the countries that once belonged to the Eastern Bloc.
