Austria's varied and rich cuisine is the result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is dominated by meat various types of sausages and carbohydrate-rich foods such as dumplings pastries and bread.
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TRADITIONAL AUSTRIAN DISHES – MUST TRY DISHES AUSTRIA 💕
The many different soup creations are also typical of Austrian cuisine and still reflect the culinary diversity from the time of the former Habsburg Monarchy.
Various types of traditional Austrian cakes and pastries play a major role in the Kaffeehauskultur (cafeteria culture). This culture originated in the 17th century when the Turks introduced the Austrians to coffee. Coffee is still very popular today.
Austria has many wine-growing regions in the eastern part of the country. The hilliest wine-growing region in Styria is also called the "Tuscany of Austria". Heurigen and Buschenschanken are taverns that sell new locally made wines and play an important role in the Austrian wine culture and tradition.
