For Cypriots food has always been the center of celebrations holidays and family gatherings. Through good food people in Cyprus connect with each other share the good and bad moments of life and care for each other and their guests.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Daniel Dimitrov | 2017-04-02 12:21:05 |  24,949 Views |
Top 20 Most Popular Cypriot Dishes
Cyprus is still a place of seasonality when it comes to food each season brings different delicacies to the dinner table often gathered by family members. Usually men go to the fields and mountains to gather agrelia (wild asparagus) wild mushrooms kapari (capers) and even snails depending on the season.
Cypriot cuisine is mainly Mediterranean but has many influences due to its geographical location.
Legumes vegetables and roots form a large part of the diet in Cyprus as they are locally grown but meat is the centrepiece of events and celebrations and even weekly family lunches. Also because Cyprus is an island fish and seafood appear on Cypriot tables at least once a week.
