Danish cuisine is based on ingredients caught or grown in the countryside and shaped by the natural climatic conditions that prevail there.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Traditional Dishes | 2020-07-28 14:48:48 |  51,938 Views |
Traditional Danish Food: 20 Amazing Dishes You Must Try in Denmark
The Vikings ate fish chicken pigs cows horses and goats all of which they kept. They also ate grains cabbage wild berries and fruits from trees that could survive the Danish climate. Today these are the same ingredients that the new Nordic cuisine draws inspiration from.
Since the time of the Vikings imported foods have changed food preferences across the country. Spices rice pasta and more exotic fruits and vegetables now come from all over the world.
There are also regional differences. In Jutland and Funen people eat more classic Danish food together and a lot of fish because they are close to the sea. Plaice herring salmon and shellfish are a common part of Danish dinner tables.
