Deep in the heart of Central Asia lies Turkmenistan a country that is high and dry with hot summers and dry winters. Bordered by the Caspian Sea and largely covered by the Karakum Desert this country is known for endless deserts beautiful carpets golden Akhal-teke horses and of course delicious food.
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Top 10 Food In Turkmenistan
You can taste the most unique dishes of the East in Turkmenistan and the food here will give you unforgettable impressions. The distinctive cuisine of the country is formed by the climatic and geographical conditions. Therefore the main features of Turkmen dishes are their nutritional value and simplicity without masking the natural flavors with intense spices and herbs.
With the mix of its nomadic history Turkmen cuisine is rich in meat dishes rice bread dairy products kefir made from camel milk and vegetables and fruits. The Turkmen table is also decorated with the sweetest and juiciest melons in the world. If you are a meat lover you can dive into the world of meat dishes here. Turkmens prefer lamb to other meats. Since most Turkmens are Muslim horse meat and pork are not eaten in Turkmenistan.
So what are the most popular dishes in Turkmenistan? Scroll down to see the top 20 dishes you absolutely must try on your trip to Turkmenistan.
