Mongolian cuisine is influenced by the continental climate of the region and to some extent by Russian and Chinese cultures. The basic diet of this nomadic cuisine consists mainly of meat and dairy with minimal use of vegetables.
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10 Most Popular Mongolian Foods and Drinks
Horse yak beef lamb and even camel are all delicacies in Mongolia. If you are looking for a flavor explosion with spices you will only get salt and onion.
But there is more to it than meets the eye. Mongolians drink a lot of milk tea (suutei tsai) wild fruit juice and home-brewed alcoholic beverages.
Horse yak lamb and even camel meat are all delicacies in Mongolia.