Are you ready to take your taste buds on a spectacular journey? If your answer is yes you need to visit Nigeria. As a West African country with a wide variety of ethnic communities Nigeria has a diverse and rich culinary tradition that deserves to be known beyond its borders.
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Top 10: Nigerian Dishes That Will Blow Your Taste Buds Away
Nigeria has one of the best cuisines in the world which consists of dishes or foods developed by the many ethnic groups that make up its population. Nigerian cuisines like those of other West African countries such as Ghana and the Republic of Benin incorporate spices and herbs in addition to palm or peanut oil to produce richly flavored sauces and soups with an enticing aroma.
Rice is eaten in every part of the country prepared as coconut jollof and fried rice. The traditional dish Pate combines rice with ground dry corn spinach tomatoes onions peppers garden eggs carob beans peanuts biscuit bones and minced meat.
Pate is widely eaten in the northwestern Nigerian states such as Kano Kaduna Nasarawa and Plateau.
