Bulgaria is a country in Southeastern Europe. It borders Romania the Black Sea Serbia and North Macedonia. Many of Bulgaria's major culinary influences come from Greece and Turkey.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Traditional Dishes | 2020-06-13 20:05:38 |  24,492 Views |
MOST POPULAR BULGARIAN DISHES (Traditional Food of Bulgaria)
Bulgarian cuisine has similarities with Middle Eastern food and shares similar basic dishes with Greek Turkish and Serbian cuisine but with a local flavor that sets them apart. Characteristic of Bulgarian cuisine is the simultaneous heat treatment of most products with a nice balance of meat yogurt cheese and vegetables.
Cattle are mainly kept for milk rather than meat. The most popular meats are pork and lamb especially in the spring.
Bulgarians prefer grilling to frying and sausages are widely used in dishes. Although a variety of vegetarian dishes are available fish and chicken are more common. Veal and goat also feature on Bulgarian menus usually as the basis for delicious stews.
