Bolivia is a vast country with varied climates and therefore offers a huge range of natural products. These include hundreds of varieties of potatoes and corn as well as fruits and spices that are creatively used by the people to enrich their cuisine.
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 Our Big Escape | 2021-06-02 23:17:29 |  2,238 Views |
25 Bolivian Food Traditions and Recipes
The people of the Andean region with its cold climate love very spicy food full of energy-rich carbohydrates.
People in the eastern area use products from the Amazon region such as bananas yuca and corn as well as preserved and dried meats.
The valley area is perhaps the most fertile and has the greatest variety of produce so the main characteristic of dishes prepared here is the number of ingredients and the variety of spices used. Spicy thick-fleshed locoto (a hairy Bolivian chile similar to the rocoto) and other chiles are often used in dishes.
