Jamaica an island in the Caribbean is known for its white sandy beaches world-famous athletes warm and friendly people and tempting food. Jamaican cuisine is diverse full of flavor and full of spices. Jamaicans like to marinate their meat to the bone! The national motto: "Out of many one people" is reflected in the cuisine a unique blend of all its people who come from different ethnic groups.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Ricardo Cooking | 2015-01-03 20:43:19 |  177,787 Views |
How to make spinners for soup and many other dishes. | Recipes by Chef Ricardo
The dishes below are a mix of different cultures including the Tainos (indigenous Jamaicans) Spanish African Asian and British cultures.
A delicious Jamaican favorite this is a soup made with goat head feet and giblets. The head and feet are roasted to remove the hair and then cut into bite-sized pieces. These are boiled with green plantains potatoes and yam cut into small pieces spinners (small oblong flour dumplings) seasoned with herbs and spices and served hot.
Soups in Jamaica are thick and are often served as complete meals especially for lunch. This tasty soup is made with chicken drumsticks pumpkin chochos turnips carrots yellow yams and flour dumplings and seasoned with a soup mix and a mix of herbs and spices. A delicious lunchtime treat.
