Husik means dessert in Korean and refers to the food eaten after a main meal. Traditionally Koreans enjoy seasonal fruits as desserts: strawberries in spring watermelon and yellow melon in summer and apples and pears in autumn and winter. Tea and coffee are also popular drinks to drink after a meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allived TV | 2021-06-22 10:36:37 |  38,826 Views |
BEST KOREAN DESSERT IN TOP 20 MOST POPULAR
However nowadays Western desserts such as cakes macarons chocolates cookies and the like are now easily available in Korea thanks to globalization. So there is a wider variety of desserts to choose from today than there was decades ago. From traditional Korean desserts to modern desserts reinterpreted in a Korean style let me introduce you to 25 famous Korean desserts.
Since rice is a staple of Korean food it is always on the table for many Koreans. Many desserts are based on rice and various other grains.
Drinks are also considered a typical dessert in Korea
