Chinese food culture has a long history and is the result of centuries of refinement and experimentation with different cooking methods many of which are unique to China. At the same time Chinese cuisine is also regional and is influenced by the natural geography climatic conditions resources specialties and eating habits of each Chinese region.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OnAir24 | 2024-01-24 19:47:16 |  21,167 Views |
Top 10 Most Popular Chinese Dishes || Beijing Street Foods || Traditional Dishes from China || OnAir24
As you may know there are "eight great cuisines" in China. Some people personify them as follows: Jiangsu and Zhejiang cuisines are like the beautiful and elegant ladies of Jiangnan (regions south of the Yangtze River); Shandong and Anhui cuisines are like the simple and unsophisticated sturdy men of northern China; Guangdong and Fujian cuisines are like a refined and elegant prince; Sichuan and Hunan cuisines are like a talented celebrity who is rich in substance.
Each cuisine has hundreds of dishes and snacks and it is difficult to choose the 25 most popular ones. Any dish missing can lead to a heated debate between gourmets from different regions.
So I have chosen what I consider the most famous dishes to share with you. If you have the chance to come to China don't miss them.
