This wonderful dish celebrates the flavors of spring and is an iconic Italian Easter dish. This authentic Italian recipe is a true ode to the Easter season a time when family gatherings and parties are central to the celebration.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with Shirley | 2021-03-18 09:00:02 |  4,869 Views |
Italian Savory Easter Pie / Pasqualina
Torta Pasqualina a savory pie from Liguria captures the essence of the season with its vibrant layers of sweet Swiss chard and creamy ricotta encased in a crispy crust. Each bite is a harmonious symphony of flavors that transports you to the sun-drenched shores of Italy.
Related: Famous Italian Easter Cookies Cakes and DessertsRelated: Italian Easter Bread (Pane di Pasqua)Related: Italian Easter Egg Cookie with Eggs
Carmelo’s career has taken him across Europe – and to some of London’s leading restaurants including Floriana and Harry’s Bar. Most recently he was Head Chef at Mayfair’s highly regarded Bar Trattoria Semplice where he received rave reviews for his authentic yet approachable Italian cuisine. Other senior positions have included Executive Chef/Brand Chef for Global Point Group working at Barbaresco Italian Restaurant & Deli 22-13 Fusion Restaurant & 22-13 Wine Bar all in St Petersburg Russia. Carmelo has also enjoyed a number of high profile private engagements. He continues to head up the kitchen at Regent’s Park for Prince Khaled bin Sultan of Saudi Arabia and was also Head Chef to Duchess Claudia Pozo de Borgo for a year.
