Tortilla Española (Spanish omelette with eggs and potatoes) Recipe

Tortilla Española (Spanish omelette with eggs and potatoes) Recipe

HomeCooking Tips, RecipesTortilla Española (Spanish omelette with eggs and potatoes) Recipe

A classic Spanish omelette made with egg potato and onion fried in olive oil.

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Channel Avatar Breakfast For One2021-05-08 01:05:49 Thumbnail
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Easy Spanish Omelette for One (or Two) | Tortilla de Patatas

Here’s a challenge for you: Name a dish that can be eaten as a snack an appetizer and a main course; that tastes equally good hot or cold; that almost anyone would enjoy eating at any time of the day or night; that’s perfect for your kid’s lunchbox or with a drink; that’s equally suited to home cooks and restaurant chefs; and that’s made with just a few very ordinary ingredients.

Serious Mealtimes / Vicky Wasik

I've been thinking about this for a few days now and the only good answer I can think of is the famous Spanish tortilla española also called tortilla de patatas.