Gomgush is a traditional broth stew from Armenia. Fresh ingredients are very important and it is cooked in an unwashed tonir (similar to a tandoor) that is family owned. After many gomgush is made it just keeps getting better and better!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Heghineh Cooking Show | 2015-07-15 07:17:10 |  125,215 Views |
Nakhshoon Gata Recipe – Armenian Cuisine – Heghineh Cooking Show
1 bunch basil finely chopped
1 bunch of coriander finely chopped
1 bunch of parsley finely chopped
