The fir eats / Diana Chistruga
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jules Gardening | 2021-08-01 21:11:41 |  29,933 Views |
How to Make Brunswick Stew Georgia Style Recipe
Brunswick stew is a southern dish of beans vegetables and meat in a tomato sauce. Early Brunswick stews were often made with squirrel rabbit and even opossum. The idea was to use whatever was local and readily available (just like today). Today pork chicken and beef are the most common proteins in this stew.
This Brunswick stew is made with cooked pork shoulder or leftover pulled pork along with shredded or chopped cooked chicken thighs and vegetables. BBQ sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe makes good use of leftover meat and vegetables and takes advantage of ingredients you have in your pantry.
Serve this Brunswick stew with pickles coleslaw or a side salad. Don't forget the cornbread or biscuits. Get creative and serve this with fried okra hushpuppies or sautéed spinach.
