This traditional family recipe tastes delicious. Blintzes can be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberries (or other) preserves.
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Cheese Blintzes – How to make Cheese Blintzes with Fresh Berries – Brunch Special!
2 tablespoons vegetable oil
1 ½ teaspoons salt divided
¾ cup all-purpose flour sifted
