English parsley sauce sometimes gets a bad rap because of memories of a thick sticky sauce served lukewarm. It is an old-fashioned sauce that has fallen out of favor with some but does not deserve to be consigned to the history books. Parsley sauce is a quick and simple sauce that can be extremely tasty.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Witt Family | 2014-09-12 11:51:41 |  109,560 Views |
Homemade Parsley Sauce
This parsley sauce recipe is made with fresh parsley butter English mustard milk and flour. It’s a great way to add a mild flavor to a basic white sauce and use an abundance of parsley. The creamy parsley sauce is ready in about 20 minutes and goes perfectly with baked or fried fish or baked ham. Additional garnishes can be added such as other fresh herbs lemon juice or parmesan cheese.
The fir eats / Ali Redmond
"The parsley sauce was flavorful and appealing and it was an easy recipe to follow. It would make an excellent sauce to serve with fish or seafood and with the mustard it would be great with meats especially corned beef or ham." —Diana Rattray
