The fir / Eric Kleinberg
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Angela Leones | 2020-10-29 23:00:04 |  121,053 Views |
The BEST Filipino Pancit Recipe Super Simple
A beloved Filipino recipe with Chinese roots pancit is both the name of the dish and the main ingredient. Pancit is the word for "noodles" and there are several varieties such as pancit Canton (egg noodles) pancit Bihon (rice noodles) and pancit Miki (thick egg noodles). While they are all delicious in their own way pancit Canton is a particularly good recipe for stir fry beginners
This recipe uses Canton egg noodles because they are the easiest to use and probably the most familiar to home cooks. If you want to make more Filipino recipes check out the pantry essentials you should have on hand.
A good Asian supermarket will sell the pancit but be aware that pancit Canton can also be ready-made noodles already seasoned and ready to eat. Look for a package of regular dried noodles and if you can’t find those use Chinese egg noodles about the thickness of fresh spaghetti.
