Traditional Italian bread is moist has a thin crispy crust and goes well with any meal. If you've never baked fresh Italian bread before this simple recipe will get you started.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OrsaraRecipes | 2020-02-16 16:59:04 |  540,401 Views |
Homemade Italian bread
For breakfast this bread is perfect for scooping up the egg yolk from your plate. Pair it Italian-style with fruit compote and a dark coffee with a splash of milk to start your day or serve it for lunch or dinner alongside pasta or soups. It also works well in a hoagie or even as a pizza bread base.
If you cut it into thin slices you can use it for mini French toast or as a base for hors d'oeuvres topped with membrillo pasta and Manchego cheese or ricotta honey and pumpkin seeds.
The end product consists of two nice large loaves for the week.
