Traditional Italian limoncello is typical of the Amalfi Coast a beautiful area around Naples. It is traditionally made with Sorrento lemons which are large and flavorful and a truly unique Italian product.
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LIMONCELLO RECIPE | Italian Nonna Makes the Best Limoncello in the World
1 liter 95% alcohol (190 proof)
Grate the zest of the lemon making sure to only get the outer part of the peel and avoiding the white part.
Place the lemon peel in a glass bowl and pour alcohol over it. Cover and let it steep at room temperature for about 7 days until it is yellow in color.
