The Spruce Eats / Photographer: Fred Hardy Food Stylist: Ana Kelly Props Stylist: Claire Spollen
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kitchen Sanctuary | 2019-08-28 12:04:56 |  271,670 Views |
Roast Leg of Lamb – Perfect Sunday Roast!
It’s no secret that Australians and New Zealanders love lamb. They eat it in stew and as biryani (an Indian lamb and rice dish). But perhaps one of their favorite ways to prepare this tender meat is by roasting it. This recipe is easy and once you’ve tasted its delicious flavor you’ll probably want to add it to your regular meal rotation perhaps with a side of mint sauce as the Australians often do.
"This roast leg of lamb was easy to make and so tender and juicy. The garlic and rosemary complement the lamb and the potatoes are tender and infused with flavor. The aromas throughout the lamb make every bite delicious." —Jasmine Smith
6 medium (about 170 grams each) white potatoes cut into 2.5cm thick slices
