A spicy creamy garlic sauce and dip Lebanese toum is easy to make at home with the help of a food processor and a little technique.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Callida Recipes | 2023-06-28 04:00:24 |  2,598 Views |
Toum recipe
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
When my husband and I order from our favorite Lebanese joint the centerpiece of the meal isn’t the chicken shawarma or the mixed grill for two but the potent garlicky toum sauce. Despite my desperate pleas for extra toum they never pack more than three 2-ounce containers of the stuff. I ration the precious substance carefully but my husband mindlessly drinks his container and a half and descends on my share forcing me to recalibrate each of my smears and scratch hysterically at empty containers.
Serious Mealtimes / Vicky Wasik
