This bulgogi is a great dish to make with beef tri-tip. A tangy marinade and thin slices against the grain of the meat make this cheap tough cut tender.
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Tasty | 2017-03-07 14:00:48 | 2,687,927 Views |
Korean BBQ Style Beef (Bulgogi)
1 pear cut into pieces
1/2 onion chopped
1 thumb-sized piece of fresh ginger cut into pieces