Corn chowder is a popular dish in Trinidad and Tobago made with hearty corn split peas and dumplings. It is a satisfying dish with rich flavors and a creamy texture.
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Chef Jeremy Lovell's Trini Corn Chowder Recipe | Foodie Nation
This filling soup is a great vegan meal to add to your recipe repertoire. We're sure it will become a favorite once you try it!
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