Pelau is a Trinidadian stew made with beef or chicken. Its unique flavor comes from searing the meat in caramelized sugar and then simmering it with rice coconut milk and pigeon peas. Serve with sliced tomatoes avocado or cucumber.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Foodie Nation | 2021-08-25 16:00:13 |  205,531 Views |
Trini Chicken Pelau Recipe from Chef Jeremy Lovell | Foodie Nation
3 tablespoons brown sugar
1 pound beef for stew cut into 1-inch pieces
2 cups fresh pigeon peas
