I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2023-02-27 00:00:17 |  349,992 Views |
Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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In my early twenties I read an article in Food and Wine magazine about cake decorator Margaret Braun. The article was titled “A Cakewalk Through Barcelona” and it was about Margaret wandering around Barcelona taking in the architecture searching for locally produced food coloring making notes in her journal and enjoying the delicious Catalan cuisine. Before this trip her cake work had already featured many medieval and Gothic motifs but in Barcelona she discovered the magic of Antonio Gaudi. She then returned to New York and incorporated his influence into one of my favorite cakes aptly titled “A Cakewalk Through Barcelona.”
