In less than 20 minutes this super simple dish goes from frozen to delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Downshiftology | 2021-01-30 16:01:07 |  4,567,128 Views |
BAKED SALMON | easy recipe that can't fail with lemon garlic butter
Leah Goggins is a digital fellow for EatingWell. She lives in Birmingham Alabama and is a lover of old movies farmers markets and Ina Garten’s recipe for tomato basil mayonnaise sandwich. Leah holds degrees in news media and English from the University of Alabama.
Sylvain Gaboury/Patrick McMullan via Getty Images
Everyone has a frozen staple that they like to keep around for a last-minute dinner. Whether it’s a batch of frozen soup a bag of frozen veggies or some frozen fish those reliable must-haves can be a lifesaver. The only trick is figuring out how to prepare them.
