Tteokbokki are irresistibly soft rice cakes with a sweet and spicy sauce.
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5 QUICK AND EASY TTEOKBOKKI Korean Rice Cake RECIPES!
Chichi Wang wrote several columns for Serious Eats including The Butcher's Cuts among other stories. Chichi was born in Shanghai and grew up in New Mexico. She earned a degree in philosophy but decided that writing about food would be more fun than writing about Plato.
Serious Eats / Chichi Wang
If you go to a Korean supermarket you will find several staples in overwhelming abundance: kimchi anchovies pickled garlic and a variety of rice cakes that are not available in Chinese or Japanese stores. In a Chinese store on the other hand you might find a few packages of pre-cut rice cakes (nian gao in Chinese) for use in stir-fries but even a small Korean supermarket will have an impressive assortment of rice cakes (tteok in Korean).
