This is a deliciously quick and tasty dinner that is always a hit when we serve it. You can always prepare the casserole the night before refrigerate it and cook it the next day. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 thehungrybachelor | 2013-05-25 04:53:33 |  135,775 Views |
TUNA CASSEROLE with cream of mushroom soup
2 cans of tuna (140 grams) drained
1 can (280 grams) mushrooms drained
1 can (300 grams) condensed cream of mushroom soup
