This tuna tartare recipe is a stunning cross between Japanese Sashimi and European Steak Tartare. It is no wonder that the Japanese love tuna: it is actually typical of their entire cuisine it is subtle delicate but powerful and simply magnificent food. Some call it the beef of the sea.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 AL DANTE | 2023-08-13 18:09:13 |  17,200 Views |
Tuna tartare #shorts
When buying tuna as with all seafood make sure it is as fresh as you can buy. Don't buy it because it's the cheapest because if it's the cheapest there must be a reason!
There are many types of tuna: bluefin yellowfin albacore skipjack and many more. For this recipe I use yellowfin and because you are going to cut it into cubes you can use the leftovers and the tail piece and save the really meaty middle for a sashimi dish.
The tuna tartare recipe below is one of my favorites: a cross between a Japanese Sashimi and a European Steak Tartare. It is refreshingly light delicate and luscious. I hope you enjoy it!
