Turkey thighs are pan-fried and then cooked in a sauce of canned soup and broth with onions mushrooms garlic and a little sherry wine. Serve the turkey and sauce with hot boiled rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Helen Rennie | 2014-10-27 20:42:23 |  69,301 Views |
Braised turkey thighs
salt and pepper to taste
½ cup all-purpose flour
1 tablespoon poultry seasoning
