Turn leftover roast turkey into a vibrant and delicious bowl of chili-packed soup.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 MOwildCooking | 2009-10-30 19:23:53 |  2,076 Views |
Turkey Tortilla Soup Recipe
Serious Eats / J. Kenji López-Alt
Turkey and peppers are a remarkably good match. The turkey has a legitimate claim to being Mexico’s national bird and would have a good shot at the title if the golden eagle and a half dozen other birds in line for the job had been slightly less imposing silhouettes on a coat of arms. It is however widely eaten in Mexico.
Pavo en mole (turkey in a sauce of ground chili peppers spices seeds and chocolate) is considered by many culinary historians and writers to be the pinnacle of Mexican cuisine. And this time I am telling the truth.
