This turkey dumpling soup recipe is the perfect way to use up your Thanksgiving leftovers. My husband and I love dumplings and this mild homey dish features flavorful dumplings floating on a hearty turkey and vegetable stew. It’s a comforting main course soup that’s really good on cold fall and winter days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Passion for food | 2020-11-30 22:13:43 |  29,128 Views |
Easy Turkey and Dumplings Recipe – A Delicious Trick for Leftovers!
Put your leftovers to good use with this turkey dumpling soup. Full of hearty ingredients and rich flavor this turkey and dumpling soup recipe is the perfect meal for the day after Thanksgiving.
Here's what you need to make the best turkey dumpling soup of your life:
Butter: This turkey dumpling soup starts with vegetables sautéed in butter. Vegetables: You’ll need diced onion celery and carrots (your basic mirepoix). Beef consommé: If you don’t have beef consommé on hand you can use leftover turkey broth or stock. Seasonings: The turkey dumpling soup is seasoned with salt black pepper and two teaspoons Worcestershire sauce. Turkey: This soup is a great way to use up leftover cooked turkey. Green beans: Frozen green beans give the soup a nutritional boost. You can also use frozen peas instead. Flour: All-purpose flour thickens the soup and makes it extra nutritious.
