This Turkish red lentil soup has dynamic flavors and a lovely mild heat just like you would find in a Turkish restaurant. I make a big batch and eat it for lunch all week long with crusty bread. Serve with extra mint and lemon wedges if you like.
Channel | Publish Date | Thumbnail & View Count | Actions |
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The Mediterranean Dish | 2023-11-01 13:40:13 | 69,520 Views |
Turkish Red Lentil Soup Recipe (Lentil Soup in 30 Minutes!) #shorts
2 tablespoons olive oil
1 clove garlic finely chopped
¼ cup diced tomatoes drained