These Tuscan butter shrimp in a delicious cherry tomato and sun-dried tomato sauce can be served with pasta or polenta or with a salad and toasted sourdough bread.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Cafe Delites | 2017-06-27 02:45:06 | 1,135,406 Views |
Creamy Garlic Butter Tuscan Shrimp
1 pound peeled deveined large raw shrimp patted dry
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper