This Tuscan Salmon takes you on a journey to Central Italy with this Tuscan main course. Many of the flavors you love form a bed for delicious baked salmon. Everything fits in one pan and if you want pasta with it cleaning is still a breeze. We like this with risotto salad and a nice crusty roll!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Cafe Delites | 2017-09-11 02:25:58 | 886,637 Views |
Creamy Tuscan Salmon with Garlic Butter
4 (140 grams) salmon fillets
salt and freshly ground black pepper to taste
1 tablespoon olive oil