These twice-baked sweet potatoes topped with a sweet and savory rosemary cashew cream and a lemon broccoli salad are absolutely irresistible.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2015-10-01 09:16:48 |  205,486 Views |
Recipe for twice baked sweet potato from www.recipe30.com
These twice baked sweet potatoes are a complete departure from the sweet potatoes I used to eat. Back then I only ate them once a year for Thanksgiving when they were in a casserole dish loaded with mini marshmallows. For years I thought I didn’t like sweet potatoes. Turns out that casserole was just too sweet for me! I actually like sweet potatoes but not when they’re loaded with brown sugar and marshmallows.
These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the natural sweetness of the potatoes and balance it out with cozy bright and tangy flavors. Filled with a zesty broccoli salad and a delicious cashew cream they are super fresh healthy and delicious. I think you'll love them.
These twice baked sweet potatoes are at least twice as healthy as any twice baked potato I’ve ever had. Instead of regular baked potatoes I opt for the nutritious sweet potato. Instead of the usual sour cream or cream cheese I fill the potatoes with all sorts of nutritious ingredients:
