These delicious and incredibly simple pancakes are best eaten right after cooking. With just eggs and a banana you have healthy grain-free pancakes with no added sugars.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yummy Inspirations | 2016-02-07 21:07:42 |  2,638,294 Views |
How to Make Easy 2 Ingredient Banana Pancakes – Video Recipe
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Puree the eggs and banana in a blender until smooth.
