Completely foolproof and extremely fast.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Martin van de Wardt-Olde Riekerink | 2011-05-22 17:23:50 |  297,883 Views |
Alioli in 2 minutes
Serious Eats / J. Kenji López-Alt
Classic aioli is made with nothing more than garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to thicken the sauce along with an immersion blender to make it 100% foolproof and extremely quick.
4 medium cloves garlic finely chopped
